Admissions
This minor is available to all Mason undergraduate students.
Policies
Eight credits of coursework must be unique to the minor and students must complete all coursework with a minimum GPA of 2.00. For policies governing all minors, see AP.5.3.4 Minors.
Minor Requirements
Total credits: 18
Required Courses
| Code | Title | Credits |
|---|---|---|
| SRTM 303 | Introduction to Wine Craft Beverage Management | 3 |
| Marketing | ||
| Select one from the following: | 3 | |
| Sport Marketing and Sales | ||
| Hospitality, Tourism, and Events Management Marketing and Sales | ||
| Principles of Marketing | ||
| Cost Control/Finance | ||
| Select one from the following: | 3 | |
| Accounting for Decision Making | ||
| Financial Management | ||
or MBUS 308 | Corporate Finance and Investments in a Global Economy | |
| Economics and Finance in the Sport Industry | ||
| Food and Beverage Management | ||
| Total Credits | 9 | |
Electives
| Code | Title | Credits |
|---|---|---|
| Select two from the following: 1 | 6 | |
| Managerial and Cost Accounting | ||
| New Product Development | ||
| Introduction to Entrepreneurship | ||
| Experiential Entrepreneurship | ||
| Introduction to Wine and Beer | ||
| Program Planning and Evaluation | ||
| Program Leadership and Evaluation | ||
| Introduction to Event Management | ||
| Event Implementation and Evaluation | ||
| Introduction to Hospitality Management | ||
| Wine and Food Tourism | ||
| Hospitality, Tourism, and Events Management Finance | ||
| Total Credits | 6 | |
- 1
Tourism and Events Management, BS students are required to select at least one RMGT, MKTG, or NUTR course as an elective.
Field Experience
- 3 credits field experience is required at winery, brewery, or distillery
- Students can repeat field experience once
- Students can take the field experience course after completing the three required courses.
| Code | Title | Credits |
|---|---|---|
| SRTM 342 | Wine Craft Beverage Field Experience | 3 |
| Total Credits | 3 | |