Admissions
This minor is available to all Mason undergraduate students.
Policies
Eight credits of coursework must be unique to the minor and students must complete all coursework with a minimum GPA of 2.00. For policies governing all minors, see AP.5.3.4 Minors.
Minor Requirements
Total credits: 18
Required Courses
Code | Title | Credits |
---|---|---|
SRTM 303 | Introduction to Wine Craft Beverage Management | 3 |
Marketing | ||
Select one from the following: | 3 | |
Sport Marketing and Sales | ||
Hospitality, Tourism, and Events Management Marketing and Sales | ||
Principles of Marketing | ||
Cost Control/Finance | ||
Select one from the following: | 3 | |
Accounting for Decision Making | ||
Financial Management | ||
or MBUS 308 | Corporate Finance and Investments in a Global Economy | |
Economics and Finance in the Sport Industry | ||
Food and Beverage Management | ||
Total Credits | 9 |
Electives
Code | Title | Credits |
---|---|---|
Select two from the following: 1 | 6 | |
Managerial and Cost Accounting | ||
New Product Development | ||
Introduction to Entrepreneurship | ||
Experiential Entrepreneurship | ||
Introduction to Wine and Beer | ||
Program Planning and Evaluation | ||
Program Leadership and Evaluation | ||
Introduction to Event Management | ||
Event Implementation and Evaluation | ||
Introduction to Hospitality Management | ||
Wine and Food Tourism | ||
Hospitality, Tourism, and Events Management Finance | ||
Total Credits | 6 |
- 1
Tourism and Events Management, BS students are required to select at least one RMGT, MKTG, or NUTR course as an elective.
Field Experience
- 3 credits field experience is required at winery, brewery, or distillery
- Students can repeat field experience once
- Students can take the field experience course after completing the three required courses.
Code | Title | Credits |
---|---|---|
SRTM 342 | Wine Craft Beverage Field Experience | 3 |
Total Credits | 3 |