The Hospitality Management minor sets up graduates to make their professional mark within any segment of the hospitality sector. Designed for students who have an interest in pursuing a vast array of service-oriented careers, our Hospitality Management minor provides students with in-depth knowledge of hospitality development, management, and marketing.
Admissions
The Hospitality Management minor is open to all Mason undergraduate students except for those enrolled in the Hospitality Management Concentration in the BS in Tourism and Events Management.
Policies
Eight credits of coursework must be unique to the minor and students must complete all coursework with a minimum GPA of 2.00. For policies governing all minors, see AP.5.3.4 Minors.
Minor Requirements
Total credits: 15
Required Courses
| Code | Title | Credits |
|---|---|---|
| TOUR 230 | Introduction to Hospitality Management | 3 |
| TOUR 301 | Hotel Management | 3 |
| TOUR 310 | Food and Beverage Management | 3 |
| Total Credits | 9 | |
Electives
| Code | Title | Credits |
|---|---|---|
| Select two courses from the following: | 6 | |
| Hospitality, Tourism and Event Management Information Systems | ||
| Resort Management | ||
| Hospitality Facilities Operations | ||
| Total Credits | 6 | |