This 15-credit minor helps students hone skills related to service industry, specifically focusing on hotel management.
Admissions
The Hospitality Management minor is open to all Mason undergraduate students except for those enrolled in the Hospitality Management Concentration in the BS in Tourism and Events Management.
Policies
Eight credits of coursework must be unique to the minor and students must complete all coursework with a minimum GPA of 2.00. For policies governing all minors, see AP.5.3.4 Minors.
Minor Requirements
Total credits: 15
Required Courses
| Code | Title | Credits |
|---|---|---|
| TOUR 230 | Introduction to Hospitality Management | 3 |
| TOUR 301 | Hotel Management | 3 |
| TOUR 310 | Food and Beverage Management | 3 |
| Total Credits | 9 | |
Electives
| Code | Title | Credits |
|---|---|---|
| Select two courses from the following: | 6 | |
| Hospitality, Tourism and Event Management Information Systems | ||
| Resort Management | ||
| Hospitality Facilities Operations | ||
| Total Credits | 6 | |