This 15-credit minor helps students hone skills related to service industry, specifically focusing on hotel management. 


The Hospitality Management minor is open to all Mason undergraduate students except for those enrolled in the Hospitality Management Concentration in the BS in Tourism and Events Management.


Eight credits of coursework must be unique to the minor and students must complete all coursework with a minimum GPA of 2.00. For policies governing all minors, see AP.5.3.4 Minors.

Banner Code: HPTM

Minor Requirements

Total credits: 15

Required Courses

TOUR 230Introduction to Hospitality Management3
TOUR 301Hotel Management3
TOUR 310Food and Beverage Management3
Total Credits9


Select two courses from the following:6
Hospitality, Tourism and Event Management Information Systems
Resort Management
Hospitality Facilities Operations
Total Credits6