This 15-credit minor helps students hone skills related to service industry, specifically focusing on hotel management.
The Hospitality Management minor is open to all Mason undergraduate students except for those enrolled in the Hospitality Management Concentration in the BS in Tourism and Events Management.
Eight credits of coursework must be unique to the minor and students must complete all coursework with a minimum GPA of 2.00. For policies governing all minors, see AP.5.3.4 Minors.
Total credits: 15
|TOUR 230||Introduction to Hospitality Management||3|
|TOUR 301||Hotel Management||3|
|TOUR 310||Food and Beverage Management||3|
|Select two courses from the following:||6|
|Hospitality, Tourism and Event Management Information Systems|
|Hospitality Facilities Operations|