The Hospitality Management minor sets up graduates to make their professional mark within any segment of the hospitality sector. Designed for students who have an interest in pursuing a vast array of service-oriented careers, our Hospitality Management minor provides students with in-depth knowledge of hospitality development, management, and marketing.

Admissions

The Hospitality Management minor is open to all Mason undergraduate students except for those enrolled in the Hospitality Management Concentration in the BS in Tourism and Events Management.

Policies

Eight credits of coursework must be unique to the minor and students must complete all coursework with a minimum GPA of 2.00. For policies governing all minors, see AP.5.3.4 Minors.

Banner Code: HPTM

Minor Requirements

Total credits: 15

Required Courses

TOUR 230Introduction to Hospitality Management3
TOUR 301Hotel Management3
TOUR 310Food and Beverage Management3
Total Credits9

Electives

Select two courses from the following:6
Hospitality, Tourism and Event Management Information Systems
Resort Management
Hospitality Facilities Operations
Total Credits6