This certificate provides students the opportunity to prepare for a career in a variety of food and beverage operations, including hospitality, restaurants, and institutional (e.g. schools, hospitals) food service management. The required courses provide exposure to the core business functions needed to succeed in the food and beverage industry.
Program updated on November 19, 2020.
Admissions
University-wide admissions policies can be found in Undergraduate Admissions Policies.
To apply for this program, please complete the George Mason University Admissions Application.
Policies
A completed undergraduate certificate may be posted to the transcript only after completion of a bachelor's degree. If applying after earning a bachelor's degree, transcripts from all attended universities must be submitted.
For policies governing all undergraduate certificates, see AP.5.3.5 Undergraduate Certificate Policies.
Program updated on November 19, 2020.
formerly (E1-CERB-FBM)
Page updated on November 19, 2020.
Certificate Requirements
Total credits: 18
This certificate may be pursued on a part-time basis only.
Coursework
| Code | Title | Credits |
|---|---|---|
| TOUR 230 | Introduction to Hospitality Management | 3 |
| TOUR 310 | Food and Beverage Management | 3 |
| TOUR 445 | Restaurant Management | 3 |
| NUTR 295 | Introduction to Nutrition (Mason Core) | 3 |
| NUTR 315 | Fundamentals of Cooking | 3 |
| NUTR 410 | Introduction to Food Safety and Defense | 3 |
| Total Credits | 18 | |